Here is a delicious quick dish very popular at home. Chicken pasta in a creamy mushroom and cheese sauce. A very easy recipe for an fast weekday meal.
* Ingredients:
* For cooking the chicken:
° 4 boneless, skinless chicken breasts
° 1/2 cup flour
° 1 teaspoon of salt
° ¼ teaspoon black pepper
° 1 teaspoon of garlic powder
° 2 teaspoons of Italian seasoning
° 2 tablespoons of olive oil
* Pasta:
° 12 oz of spaghetti
* White wine sauce with parmesan:
° 4 tablespoons of butter
° 1 small yellow onion (or use 1/2 onion), chopped
° 4 minced garlic cloves
° 2 green onions, chopped
° 2 small tomatoes, diced
° 1 tablespoon of flour
° 1 cup heavy cream
° 1 cup of white wine
° ½ cup grated Parmesan
° 1 teaspoon Italian seasoning
° 1/2 teaspoon of salt more to taste
° ¼ teaspoon crushed red pepper flakes
↛
* Preparation:
* CHICKEN BREAST PREPARATION:
Make sure to cut the chicken breasts horizontally to make them thinner.
In a large bowl/ mix the flour/salt/black pepper/ garlic powder /Italian seasoning.
Mix well. Using a fork or tongs, coat the chicken breasts in the flour mixture, pressing into the mixture with tongs, then turning the chicken to coat the other side. Put aside.
* CHICKEN :
Heat 2 large spoon of olive oil in a large skillet over medium-rise heat. Once the pan is hot, place the flour-coated chicken breasts in the pan and cook for 4 to 5 minutes per side, until golden brown on both sides and cooked through, turning them over. once, about 8 to 10 minutes.
Remove and set aside.
↛
*SAUCE:
Add the butter, diced yellow onion and finely chopped garlic cloves. Cook over medium-high heat until the onions and garlic turn translucent, about 2 minutes.
And add the green onions also divided tomatoes. Add 1 large spoon of flour to the pan and whisk to blend well.
Next add the heavy cream/ wine/ Italian seasoning/ salt / red pepper flakes .
Bring the mixture to a simmer point then add ½ cup of grated Parmesan.
Use a whisk or a wooden spoon and mix until well combined.
Cooking pasta according to package directions in salted water.
* FINAL ASSEMBLY
Join the cooked pasta to the pan with the sauce and combine on low heat for 5 minutes.
add salt. Return the chicken to the pan over the pasta and allow it to warm up for an additional 5 minutes.
Serve the chicken on or next to the pasta and sprinkle with Parmesan, if desired.