Chocolate ice cream is one of the favorite desserts for all, summer and winter, and the housewife is keen to prepare it at home to get a wonderful and guaranteed taste.
In the following lines, we will learn how to make chocolate ice cream, with different flavors of fruits and chocolate.
* Cake Ingredients :
° 1/4 cup buttermilk
° 1 egg
° 1/2 small spoon vanillaFrosting Ingredients:
° 1/4 cup (1/2 stick) butter
° 2 large spoon cocoa
° 3-4 large spoon milk
° 1 cup flour
° 1/2 small spoon baking soda
° 1 cup sugar
° dash salt
° 1/4 cup (1/2 stick) butter
° 1/4 cup vegetable oil
° 2 large spoon cocoa powder
° 1/2 cup water
° 1/2 cup pecans, chopped
° 2 cups powdered sugar
° 1/2 teaspoon vanilla
° ice cream ( serving)
° caramel sauce ( serving; this one is delicious!)
° whipped cream (for serving)
↛
* Directions :
Preheat oven at 350 degrees F. In a big bowl, beat flour, baking soda, sugar, & salt together and set apart .
In a 10-inch throw iron skillet, adduce butter, vegetable oil, cocoa powder, also water to a simmer . Take it from heat and beat in dry ingredients very well . Combine in buttermilk, egg, also vanilla. Baking skillet cake at 350 degrees F about 16-21 min .
While cake starts to cooled , do frosting. In a medium pot , bring butter, cocoa, & milk to a boil . Take them from heat & add icing sugar, nuts, & vanilla. Stirring to mix . Pour on warm cake, spinkle with a spatula, and serving with vanilla bean ice cream, caramel sauce, also whipped cream