Extreme lemon bundt cake


Lemon cream cheese cake bundt cake with slices of fresh lemons and mint on top. Extreme depth of field with cake


* Ingredients:


* Cake


° 2 1/4 cups unbleached all-purpose flour

° 1 tsp. Baking powder

° 1 teaspoon of baking soda

° 1/4 tsp. Salt

° 165 g unsalted butter, softened

° 1 3/4 cups sugar

° Grated zest of 2 lemons

° 3 eggs

° 125 ml freshly squeezed lemon juice

° 1/2 cup buttermilk


° 1 1/2 cups icing sugar, sifted

° 2 tbsp. Lemon juice, approximately


* Preparation:


* Cake

Put the grill at the center of the oven. Preheat oven at 180 ° C . Brush liberally with butter and flour a Bundt pan or 10 cup chimney pan.

In a bowl, Blend the flour, baking soda , baking powder , & salt. Reserve.

In other bowl, cream  butter with sugar also lemon zest with  electric mixer. Add  eggs, and whisking ere mixed . At low speed, integrate  dry ingredients with  lemon juice also buttermilk.

Pour into pan and bake for about 46 min . Permit cool. Unmould and let cool totally . Reserve on a cookie sheet.

* Icing

In a bowl, combine the sugar and lemon juice. If obligatory, join a some juice or icing sugar so that the icing is just snotty . Pour on the cooled cake so that the icing runs down the sides.